Table assignment to a customer

You can assign a shared table (a table with different orders) or keep the unified order in the table.

Display of orders per table

Now it will be easier to determine the availability of spaces, improving the experience of your customers from the entrance.

Configure optimal delivery and occupancy times

Employees can be measured and notified when a table has not generated an order for a long time or has been in the space longer than expected.

Visualize the performance of your spaces

Determine the average ticket you achieve with your spaces, so you can create strategies to improve it.

Occupancy rate

You will be able to know the times when your restaurant has the highest percentage of occupancy, in order to make the best decisions to improve the performance of your business.